Choiza Face Reading: The Nose and Chin from a Low Camera Angle

The central theme of this profile of Choiza is the nose and chin from a low camera angle. We examine the visible contours and placement of the features in seven steps, starting with the overall face shape and ending with how its lines and surfaces fit together.

Step 1: Face Shape — The Outline of the Cheeks and Jaw

The cheekbones and cheeks are wide and extend gently to the lower jaw. The angle taken from below clearly exposes the lower abdomen.

When looking at horizontal width, you can divide it into the width of the cheekbone height and the width of the lower jaw height. Whether the wide side of the cheek extends to the lower face or suddenly decreases at the chin is a criterion for distinguishing the shape of the outline.

Step 2: Forehead — Between the Hairline and Brows

The hair is pulled upward, leaving the forehead open. It adds height to the head above the forehead.

In compositions where the forehead is exposed, you can see a wide area extending from the hairline to the eyebrows. Comparing the direction of the upper curve and the lower eyebrows makes it clear what lines surround the upper part of the face.

Step 3: Eyes — Eyelid Curves and Horizontal Length

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Photo: 181013 이태원 지구촌 축제 착한콘서트 최자 · Explicit · CC BY-SA 4.0 · Resizing/Converting to WebP, adding margins to covers and thumbnails · Adapted version of this photo also under CC BY-SA 4.0

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The eyes are horizontally long, and the line of the lower eyelid is visible when looking upward.

The shape of the eye can be better revealed by dividing it into the horizontal length and vertical opening. The curve of the upper eyelid, the lower border, and the area that tapers to the corner of the eye combine to form a single outline.

Step 4: Eyebrows — The Lines Above the Eyes

The dark eyebrows are low and relatively straight.

The low eyebrows can be compared side by side with the horizontal line of the eyes. Looking at where the eyebrows start and end and how thin they become at the ends reveals the relationship between the two overlapping lines at the top.

Step 5: Nose — The Central Line and Depth

The tip of the nose and the bottom of the nostril are clearly visible at a low shooting angle.

The tip of the nose and both nostrils are areas where small curved surfaces are gathered. If you look at the widening border on both sides instead of just looking at the bright side in the center, you can see the width that changes from the bridge of the nose to the bottom of the nose.

Step 6: Mouth and Chin — Expression and the Lower Face

Lips and Mouth Corners

The moment you open your mouth slightly, you can see the curved surface of your upper teeth and lower lip.

Jawline and Chin

The lower jaw is wide and the tip of the chin is rounded and maintains its width. A deep shadow appears under the chin.

When the mouth opens or the corners of the mouth rise, the width of the mouth and the space left up to the chin also change. If you look at the raised position of the cheeks and the tip of the chin together rather than just the lips, you can see the process by which a smile changes the ratio of the lower jaw.

Step 7: Overall Balance — The Nose and Chin from a Low Camera Angle

Choiza's photo is viewed from below, clearly showing the bottom of the tip of the nose and the wide lower face. By looking at the dark eyebrows and the shadow under the chin together, you can distinguish between the actual outer line of the face and the side emphasized by the shooting angle.

Choiza's Facial Features at a Glance

• Face shape: The cheekbones and cheeks are wide and gently extend to the lower jaw.
• Eyes: The eyes are horizontally long and the line of the lower eyelid is visible when looking upward.
• Chin: The lower jaw is wide and the tip of the chin is round and maintains its width.

Together, these features show how the face's outer contour relates to the eyes and lower face. Looking at the connections between lines and surfaces helps explain the overall balance visible in this photograph.

Source for the introduction · Checked 2026-10-05